Twin-screw extrusion cooking food trials had been performed to research the differential effects of conventional DDGS (DDGS) and HP-DDG inclusion, as fishmeal replacers, on physical properties (moisture content, normal water activity, thermal properties, expansion ratio, unit density, bulk density, water absorption, pellet and solubility strength indices, and color) of Rainbow trout (Oncorhynchus mykiss) feed. Four element blends were developed with 20 and 40% C- DDGS, and 20 and 40% HP-DDG, and also other required dietary substances. Each diet plan was extruded employing two replications; a fishmeal based diet acted as the control diet. The highest and the cheapest extrudate moisture content material and water activity were noticed for the diets made up of 20% DDGS and 40% HP-DDG, respectively. Compared to the control diet plan, increasing HP-DDG articles from 20 to 40% had no effect on the majority density of the products, while increasing DDGS content material from 20-40% resulted in a considerable rise in mass density of the extrudates by 14.2 and 6%, respectively. Likewise, extrudates with the cheapest lighting, greenness, and yellowness ideals were obtained from the diet made up of 20% DDGS, whereas probably the most compounding extruder color strength values were observed for the diets containing 40% DDGS and 20% HP-DDG. Raising DDGS and HP-DDG from 0-40% caused a remarkable increase in water absorption index, by 72 and 30%, respectively. Moreover, the drinking water solubility index heightened, however in a lesser order of magnitude considerably. High pellet resilience index of more than 99% was achieved with inclusion of either DDGS or HP-DDG. non-e of the weight loss plans impacted the thermal houses of the extrudates. Inclusion of 20 and 40% DDGS resulted in the extrudates with the largest and the tiniest unit density ideals of practically 887 and 750 kg/m3, respectively. As was expected, expansion ratio decreased with raising device density. Increasing inclusion levels of HP-DDG did not show any effect on unit expansion or perhaps density ratio of the merchandise. Future research should concentrate on investigating the consequences of both extrusion processing and graded levels of several types of DDGS on Rainbow trout feeds.